Central Mountain Coffee is a family business that provides the best quality products from the Central Andes Mountain region in Colombia.
CMC is a family business based in the United States. We bring the most valuable specialty gourmet coffees, teas and cocoa from Colombia. Our misión is to provide the best quality products to markets around the world, including Premium coffee, and instant cubes derived from sugar cane, coffee, tea and cocoa.
Colombia has the perfect geographical conditions to grow the best quality coffee in a medium altitude of 1800 masl, varied topography with volcanoes and paramos, which allows the soil to be extremely rich in nutrients and minerals. CMC seeks to offer to the world unique coffee from Cauca, the south west region of Colombia, over the Andes mountain ranges, in the heart of the Colombian flowerbed.
Our organic cocoa, essential teas and gourmet coffee are selected from certified suppliers. We comply with all BPM regulations. HACCP, FSMA.
We work under fair trade policies, hand-in-hand with local communities. Our coffee is grown in small lots, mainly by indigenous and farmers communities.
About 93.000 families cultivate 95.600 hectares of Arabic coffee of the varieties Castillo, Colombia, Caturra, Típica, Borbón and Tabí with a score of 80 plus points.
Pour hot water or milk into a cup (7-8 oz / 200-250 ml).
Add 1 Kubbees for soft taste and 2 for a strong taste.
·Stir for around 40-45 seconds until the Kubbees dissolve.